Your friendly local taqueria, serving up delicious Mexican flavours with the finest Irish ingredients.

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MASA* is named after the iconic dough that originated in South America. Made from ground corn, this dough is essential for making the freshest corn tortillas.

*Masa is a maize dough that comes from ground nixtamalized corn

Our Masa

Eduardo supplies our fresh masa, made from nixtamalized corn, for our made-to-order tortillas. As a Mexican living in Ireland his commitment to quality and authenticity ensure the perfect taste and texture in every bite.

Our Drinks

We craft signature cocktails with a vibrant Mexican twist, blending bold flavours and fresh ingredients. Explore our extensive tequila menu or savour a glass of our house wines for the perfect complement to your meal.

Our Poultry

Sean Ring from Rings Farm supplies MASA with the freshest free-range and organic chicken, ensuring top-quality poultry for healthy, flavourful dishes. His dedication to sustainable farming makes him a key partner in upholding our standards.

Our Meat

MASA partners with Dan Buckley from FX Buckley, a renowned supplier of premium beef, lamb, and pork. His commitment to quality ensures we get the finest cuts tailored to our needs.

A Little Background

MASA was born from a trip to Mexico, where owner and chef Shane fell in love with authentic Mexican flavours and cooking techniques. Back in Dublin, with no place for a good taco fix, Shane decided to bring the experience home and created MASA.

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